FOOD
The best filter for clean food that perfectly meets the HACCP certification standards
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APPLIED AREA >
FOOD
How is compressed air (filter) used in food manufacturing?
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01Container cleaning and sterilization
Containers such as injected plastic and glass bottles Bubble + compressed air cleaning, After chemical and UV sterilization, pressurized air Spray to dry quickly.
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02powder transfer
Powdered milk, powder, etc. It can be transported to each place of use.
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03packing
Open the lid or stopper with strong pressure. It can be moved and sealed.
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04control valve
Essentially used in automation facilities Control valve with compressed air You can use it to adjust.
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05air blade
Airblades for various purposes Can be used
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06vacuum container making
After making the external mold, according to the internal shape spraying compressed air to can be crafted.
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07carbon dioxide injection
by compressing carbon dioxide You can spray hard.
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08cleaning
In food manufacturing facilities, soil or Remove dust by using an air gun can be cleaned.
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09food manufacturing
Compressed air for milk, ice cream, etc. You can use it to mix the product evenly.
Perfect response to food HACCP standards
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General/Small
Korea Food Safety Management Certification Institute Compressed air management plan Perfect response
HACCP
antibacterial coating
Heavy metal not detected
(dissolution standard certification)
Excellent microbial reduction effect -
Small, general HACCP certification,
Follow-up management, hygiene inspection, re-certification prepareIssuance of product certificate
Free consulting on compressed air management, such as installation location and specifications by use Follow-up hygiene check
Compressed air management ledger form provided, quality monitoring using Purity (AM01) Recertification
Installation location, follow-up management for re-certification: 1 year free A/S, 1:1 new product exchange at 1/2 price after 1 yearApplication case
International standards for compressed air such as filters
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ISO 8573 - ISO 12500
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ex01
Compressed air management international certification standard ISO8573~1~7
ISO 8573 : Standards to classify hazardous substance types, specify air quality levels, and measure pollutants
ex02Microbial testing during compressed air management ISO8573-7
Test condition (example) and unit: 1 bar, cfu/m3 (bacteria, yeast, etc.)
ex03Compressed air filter performance international certification standard ISO12500-4
ISO 12500 : Standards to test and evaluate the performance of compressed air filters [oil aerosol, oil vapor, particulate (dust), water (moisture)]
ex04Dissolution standard of compressed air filter
Heavy metal and hazardous substance dissolution standard test report suitable for food production environment (Can refer to standards for domestic utensils and containers and packaging)
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filter performance
ISO 12500-4
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filter harmful substances
Heavy metal, elution standard
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microbial reduction
Microbial test results of a large domestic food company (Company L)
Example of filter installation
1. Filters, etc., are periodically cleaned of lubricants, moisture, etc., or compressed air is hygienically managed by replacement, and the used filter is confirmed with a test report to ensure that there is no risk of harm to food.
2. Periodic monitoring is carried out according to filter specifications (usage time, etc.) and the exchange cycle is readjusted The filter exchange cycle can be lengthened or shortened depending on the frequency of use
